Here Comes Peter Cottontail

I wish the pictures would come out in the order I've chosen them, and with the original captions I made. This is my first post, so practice will make perfect. These lunch plates are supposed to be after the Crustless Quiche breakfast, for instance. Oh well....


BBQ Beef on a bun with coleslaw (fresh pineapple and shredded cabbage/carrot, mixed with two tablespoons of mayonnaise, and one tablespoon each of sugar and apple cider vinegar. The beef was simple with sliced deli roast beef (Costco) heated with bottled BBQ sauce. Buns spread with butter, horseradish, and grainy mustard, then wrapped in foil and heated about 10 minutes in toaster oven. Serve with freshly made iced tea for a late casual Sunday lunch. Oh yeah, I made the baking dish too....

It's time for my lunch now, and may I please have some ice cream for dessert? I know you bought some, I saw you put it in the freezer, please, I've been good all weekend not biting anyone, well not real hard that is...., please?




Ceramic Easter baskets with copper wire and beaded crochet handles. Just got them done yesterday. A better picture of these is forthcoming, I can't seem to get the picture I wanted to post to turn the right way (it is upright in my computer, but turns sideways every time I have tried it) so have to try again later.

Palm Sunday pre-Easter weekend floral designs, my "mosaic pot" of lillies. "Egg" shaped vase I picked up at Goodwill for a dollar, freesias and snapdragons I grew in pots, I bought the asiatic lillies at Trader Joe's for $3.99. My arm is still sore from patting myself on the back.



Nummy... This was supposed to be the one of the first pictures. Notice how just one slice was not going to be quite enough, and we could have kept going it was sooooo good. Fruit salad is pineapple and strawberries. Perfect! That is only a small saucer plate, so it's not that much, OK?

Here's the recipe I felt too lazy to type out, I just got it last week from a classmate who is from Germany and runs a Bed and Breakfast in Alpine. She serves this a lot and loves to also use Salmon for the meat. I used some chopped ham, cooked bacon, and fresh asparagas, which I microwaved for a minute or so (the asparagas) prior to putting in the pie pan.

Right out of the oven after 40 minutes, wait another 15 to 30 minutes before slicing into 8 pieces.....Enough leftover for dinner or breakfast tomorrow, or lunch, or snack ;).

See the cottontails? One is Peter.

And he's getting ready to hop down the bunny trail....

Hippity, Hoppity, Easter's on it's way....