Miss Kitty had her fifth birthday, so we decided to give her a little party. She participated just like she knew what she was doing! She got a new cat couch scratching pad, some special kitty foods, and some toys.
We had an herb crusted rack of lamb with roasted potatoes and steamed artichokes, then fresh peach and strawberry cobbler with vanilla ice cream.
The meal turned out really well and Miss Kitty (and us) had a good time here in Paradise.
Here is a simple cobbler recipe:
Two to three cups of fresh fruit cut up (I used fresh peeled peaches, and strawberries)
Sprinkle with about 1/2 cup sugar (depending of sweetness of fruit, we like it tart), sprinkle of cinnamon, sprinkle of lemon juice, about 2 tablespoons of cornstarch, and 2 tablespoons of softened butter
Mix together in a baking dish
In a mixing bowl, add in 1 cup of Bisquick, about 1/2 cup of sour cream, 2 tablespoons of sugar, and enough milk to make it smooth but still thick enough to hold it's shape
Dollop onto fruit mixture and bake at 375 for about 40 to 45 minutes till bubbly and biscuits are light brown on top. Let cool for 15-20 minutes. Serve with vanilla ice cream
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